The parsnips add a lovely bit of sweetness to this dish, and is a really good contrast to the hint of chilli heat. This is another way to use up leftover Chicken from a roast, and it can easily be done from scratch in 15 minutes.
Leftover Chicken
Savoy Cabbage
Parsnips
Dried Chili
Garlic
Pine Nuts
Butter
Parmesan Cheese
Spaghetti
Salt and Pepper
Enjoy!
No comments:
Post a Comment
Note: only a member of this blog may post a comment.